GoLoyal Webinars: Learn Best
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Previous Episodes

How and When to Raise Funds for Your Restaurant: Expert Investor Tips for F&B Brands
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Hari Balasubramanian
Angel Investor

Bombay Canteen Unwrapped: The Story Behind the Iconic Brand
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Yash Bhanage
Founder, The Bombay Canteen

Building a Restaurant Brand in India: From Starbucks to The Nutcracker
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Gordon D'Souza
CEO, The Nutcracker

Brewing Business: Inside India’s Largest Beer Cafe Chain
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Rahul Singh
CEO & Founder, The Beer Cafe

Data-Driven Success: How to Increase Restaurant Profits Effectively

Chef Ajay Chopra
Celebrity Master Chef & Founder- Zion Hospitality

Scaling Success: A Chat with Vibhanshu Mishra on Growing to 200+ Restaurant Outlets

Vibhanshu Mishra
Founder of Chalu Chinese

Boost Your Swiggy & Zomato Orders This Diwali: Tips from Sumit Gulati of Call Chotu

Sumit Gulati
Co-founder of Call Chotu

How Pop Tate’s Became a Crowd Favorite for Over 26 Years Through Smart Marketing

Roop Thomas Philip
Director of Marketing, at Yellow Banana Food Company Pvt Ltd.
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